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Banquet MenuBanquet Packages Include
Use of one of our banquet rooms for 4 hours Afternoon events 10:00am to 2:00pm Evening events 6:00pm to 10:00pm
Vendors and guests of honor setup 2 hours prior to event start time Professional serving staff We provide the tables, chairs, silverware, glassware, and china Our house linens white or ivory Your choice of color of our house napkins, Mirrors and votives for the guest tables Guest book table Skirted cake table Cake cutting and service OR assorted desserts Complimentary self parking
Additional fees for the following:
Additional hours available until 1:00am Champagne or Cider Toast Bottomless Punch Bowl Hosted Bar
Menifee Lakes Brunch Available for Afternoon Events only
Salad Bar: Choice of One: Garden Salad with assorted Dressings Caesar Salad Fresh Fruit Pasta or Potato Salad
Traditional Breakfast Items: Choice between: Belgian Waffles or French Toast and Cheese Blintzes or Assorted Pastries
Hot Entrees: Choice of one: Omelet Station or Carving station (Baron of beef or Oven Roasted Turkey Breast) Chicken Marsala Chicken Parmesan Salmon with a lemon herb sauce
Side Dishes: Choice of two: Red roasted potatoes, Garlic Mashed Potatoes, Wild rice pilaf Baby carrots, Green Bean Almondine, or seasonal vegetables
Also Includes: Coffee, Orange Juice, and water
$29.95 per person Buffet only (Plus room setup fee, current sales tax, and 20% service charge)
Hors d’oeuvres Gourmet Cheese and Cracker Display for your cocktail hour Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads: Choice of Two: Caesar Salad Garden Salad with Assorted Dressings Fresh Fruit Display Antipasto Display
Entrée Selections: Choice of two: Lasagna (Vegetarian, cheese, or meat) Pasta Primavera or Chicken Primavera Chicken Parmesan Chicken Picatta
Side Dishes: Italian Vegetables
Also includes: Garlic Bread Coffee, Iced Tea, and Water
Sunday through Friday $25.95 per person Saturday $29.95 per person For a plated meal choose one salad and one entrée or add $9.95 per person for two entrée choices (Plus room setup fee, current sales tax, and 20% service charge) Menifee Lakes Mexican Buffet Hors d’oeuvres Chips and Salsa Display for your cocktail hour Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads: Garden Salad with assorted dressings Pasta Salad
Entrée Selections: Choice of Two: Cheese Enchiladas Roasted Chicken Chile and Cheese Rellenos Tamales (chicken or beef)
Side Dishes: Fresh Chips with Salsa Refried beans and Spanish Rice Warm Corn or Flour Tortillas Sour Cream Guacamole Lime and Jalapenos
Also includes: Coffee, Iced Tea, and Water
Sunday through Friday $25.95 per person Saturday $29.95 per person For a plated meal choose one salad and one entrée or add $9.95 per person for two entrée choices (Plus room setup fee, current sales tax, and 20% service charge) Menifee Lakes Traditional Buffet Hors d’oeuvres Gourmet Cheese and Cracker Display for your cocktail hour Additional Hors d’ oeuvres may be added to this package for a per person amount
Salads Choice of two salads Fresh garden salad served with three dressings, Traditional Caesar Salad Marinated Cucumber & Onion Salad, Seasonally Fresh Fruit Display
Entrée Choice of two entrees Baron of Beef slow roasted to perfection, served with Aujus and Tangy Creamed Horseradish Sauce (Chef carved at the Buffet Station) Tri Tip medallions in a Wild Mushroom Demi Glaze Chicken Marsala with a robust Marsala Garlic Wine Sauce Chicken Parmesan with a Marinara Sauce and Freshly Grated Parmesan Cheese
Accompaniments Choice of one starch and one vegetable Red Roasted Potatoes, Garlic Mashed Potatoes or Wild Rice Pilaf Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Also includes Freshly Baked Sour Dough Rolls and Whipped Butter, Assorted Mini Dessert and Cookies Coffee, Iced Tea, and Water
Sunday through Friday $31.95 per person Saturday $35.95 per person For a plated meal choose one salad and one entrée or add $9.95 per person for two entrée choices (Plus room setup fee, current sales tax, and 20% service charge) Hors d’oeuvres Gourmet Cheese and Cracker Display and one hors d’oeuvres choice for your cocktail hour Carving Buffet Choice of two Salads Baby Greens with Feta cheese, Candied Walnuts, Dried Cranberry, and Bell Tomatoes with Cranberry Vinaigrette Fresh garden salad served with three dressings Traditional Caesar Salad Seasonally Fresh Fruit Display Italian Marinated Mushroom and Artichoke Salad Marinated Cucumber & Onion Salad Entrée Choice of two entrees Prime Rib of Beef slowly roasted to perfection, served with Aujus and Tangy Horseradish Sauce Barron of Beef slow roasted to perfection, served with Aujus and Tangy Creamed Horseradish Sauce (Chef carved at the Buffet Station) Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney Chicken Cordon Bleu with a White Wine Sauce Chicken Sicilian smothered with Artichokes, Mushrooms, with Fresh Tarragon Sauce Chicken Parmesan with a Marinara Sauce and Freshly Grated ParmesanCheese Accompaniments Choice of one starch and one vegetable Red Roasted Potatoes, Garlic Mashed Potatoes, Twice Baked Potato Saffron Rice or Wild Rice Pilaf Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables Also includes Freshly Baked Sour Dough Rolls and Whipped Butter, Assorted Mini Dessert and Cookies Coffee, Iced Tea, and Water Sunday through Friday $45.95 per person Saturday $49.95 per person For a plated meal choose one salad and one entrée or add $9.95 per person for two entrée choices (Plus room setup fee, current sales tax, and 20% service charge) Hors d’oeuvres Gourmet Cheese and Cracker Display for your cocktail hour Choice of four Tray Passed or Station Hors d’oeuvres (See Hors d’oeuvres menu for selections) Salad Station Choice of three salads Baby Greens with Feta cheese, Candied Walnuts and Traditional Caesar Salad Baby Spinach with Bacon, Feta Cheese and Dried Cranberries with Mediterranean Italian Dressing Pasta Primavera with Baby Shrimp Italian Marinated Mushroom and Artichoke Salad Carving Stations Choice of two entrees Filet Mignon with our Mushroom Demi Glaze Roasted Roasted Pork Tenderlion with Apple Cranberry Salsa or Apple Mint Chutney Honey Glazed Ham with a Spicy Mustard Choice of one starch and one vegetable Saffron Rice or Wild Rice Pilaf Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables Mashed Potato Bar Garlic Mashed Red Potatoes and With Assorted topping Also included Freshly Baked Sour Dough Rolls with Whipped Butter Coffee, Iced Tea, and Water Sunday through Friday $61.95 per person Saturday $65.95 per person Buffet only (Plus room setup fee, current sales tax, and 20% service charge)
Hors d’ oeuvre choices You may add additional Hors d’oeuvres to any package for a per guest cost of $4.00 per selection Tray passed Vegetable Spring Rolls Bruschetta Asparagus spears wrapped in Prosciutto Chicken Skewers with Thai Peanut Sauce Sesame Ahi Skewers with Thai Peanut Sauce Teriyaki Beef Skewers with a Ginger Soy Sauce Crab Cakes with a Jalapeno-Lime Mayonnaise Miniature Beef and Mushroom Assorted Won Tons with Smoked Salmon Cream Cheese on Cucumber Round Spanakopita - Spinach and Feta Cheese in a Puff Pastry Hors d’oeuvres Station Chilled Jumbo Shrimp with Cocktail Sauce* Raspberry Almond Brie in Puff Pastry Spinach Artichoke Dip with Pita Chips Antipasto Display Fresh Crudité Display Italian Cheese Tortellini Skewers with a Parmesan Sour Cream Sauce Chocolate Fondue Station with Fresh Strawberries* *Price may be higher please ask for quote All package pricing is subject to change. Package price is only guaranteed when contract is executed and payment is made. Please remember that we are a Country Club and our dress code is enforced for all events.
You can choose to have either a Hosted or a Non-Hosted Beverage service for your reception. We include all of the ice, glassware, mixers, sodas, and cocktail napkins. In order to keep the bar open for your event we have a $300 Bar minimum for Sunday through Friday and a $500 Bar minimum on Saturdays. Event Upgrades Unlimited Soda Service: $3.00 per person Bottomless Punch bowl: $2.00 per person Chocolate Fountain: $5.00-$7.00 per person (depending on dippers) Chair Covers with sash: $4.00 per chair Sashes only: $1.25 per chair Specialty Napkins: $1.00 and up, per napkin Chargers (gold or silver): $2.00 per charger Specialty colors: $6.00 and up per table Overlays: Polyester: $7.00 and up per table Organza: $9.00 and up per table Satin: $11.00 and up per table We look forward to hearing from you soon |
