Events Menu

All of our menu packages include:

Use of one of our banquet rooms for 4 hours

Vendors and guests of honor setup 2 hours prior to event start time
Professional serving staff
We provide the tables, chairs, silverware, glassware, and china
Our house linens white or ivory
Your choice of color of our house napkins, Mirrors and votives for the guest tables
Guest book table
Skirted cake table
Cake cutting and service or assorted desserts

And one of the menus below:

Menifee Lakes Buffet :: Mexican Fiesta Buffet :: Menifee Lakes Carving Buffet ::

Menifee Lakes Buffet Stations :: Hors d' oeuvres

or One of our Holiday Menus:

Menifee Lakes Country Club Holiday Dinners :: Menifee Lakes Holiday Buffet ::

Menifee Lakes Holiday Carving Buffet :: Menifee Lakes Holiday Buffet Stations ::

Menifee Lakes Holiday International Stations :: Hors d' oeuvres

Printable Version of Combined Menus

Menifee Lakes Buffet

Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour

Salads
Choice of two salads
Baby Greens with Feta cheese, Candied Walnuts, Dried Cranberry, and Bell Tomatoes
with Cranberry Vinaigrette
Fresh garden salad served with three dressings,
Traditional Caesar Salad
Marinated Cucumber & Onion Salad

Entrée
Choice of two entrees
Spit Roasted Beef in a Wild Mushroom Demi Glaze
Tri Tip medallions in a Peppercorn Sauce
Chicken Foresetire with a Mushroom supreme sauce
Chicken Marsala with a Marsala Garlic Wine Sauce
Chicken Parmesan with a Marinara Sauce and Freshly Grated Parmesan Cheese

Accompaniments
Choice one starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes or Wild Rice Pilaf Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables

Dessert Bar
Assorted Mini Desserts and Cookies

Also includes
Freshly Baked Sour Dough Rolls and Whipped Butter, Coffee and Ice Tea.

Luncheon $31.95 Dinner $35.95 per person
(Plus room setup fee, current sales tax, and 20% service charge

Mexican Fiesta Buffet

Appetizers:
Chips and Salsa
Empanadas

Salads:
Green Salad
Macaroni Salad with Ham and Cheese

Entrée Selections:
Choice of two
Cheese Enchiladas
Roasted Chicken
Chile and Cheese Renos

Side Dishes:
Refried Beans and Spanish Rice
Warm Tortillas
Sour Cream
Guacamole

Beverages:
Coffee and Tea

Luncheon $25.95 Dinner $29.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)

Menifee Lakes Carving Buffet

Hors d’oeuvres
Gourmet Cheese and Cracker Display and one hors d’oeuvres choice for your cocktail hour

Carving Buffet
Choice of two Salads
Baby Greens with Feta cheese, Candied Walnuts, Dried Cranberry, and Bell Tomatoes with Cranberry Vinaigrette
Fresh garden salad served with three dressings
Traditional Caesar Salad
Seasonally Fresh Fruit Display
Italian Marinated Mushroom and Artichoke Salad
Marinated Cucumber & Onion Salad

Choice of two entrees
Prime Rib of Beef slowly roasted to perfection, served with Aujus and Tangy Horseradish Sauce
Barron of Beef slow roasted to perfection, served with Aujus and Tangy Creamed Horseradish Sauce (Chef carved at the Buffet Station)
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney
Chicken Cordon Bleu with a White Wine Sauce
Chicken Sicilian smothered with Artichokes, Mushrooms, with Fresh Tarragon Sauce
Chicken Parmesan with a Marinara Sauce and Freshly Grated Parmesan Cheese

Choice of one starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes, Twice Baked Potato
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Freshly Baked Sour Dough Rolls with Whipped Butter

Dessert
Assorted Mini Dessert and Cookies
Coffee and Ice Tea

Luncheon $43.95 Dinner $47.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)

Menifee Lakes Buffet Stations

Hors d’oeuvres
Gourmet Cheese and Cracker Display and one hors d’oeuvres choice for your cocktail hour

Salad Station
Choice of three salads
Baby Greens with Feta cheese, Candied Walnuts and Bell Tomatoes with Raspberry Vinaigrette
Traditional Caesar Salad
Baby Spinach with Bacon, Feta Cheese and Dried Cranberries with Mediterranean Italian Dressing
Pasta Primavera with Baby Shrimp
Italian Marinated Mushroom and Artichoke Salad
Spinach and Tomato Orza

Carving Stations
Choice of two entrees
Filet Mignon with our Mushroom Demi Glaze
Roasted Turkey Breast with Cranberry Relish or Orange Cranberry Relish
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney

Choice of one starch and one vegetable
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Freshly Baked Sour Dough Rolls with Whipped Butter

Mashed Potato Bar
Garlic Mashed Red Potatoes and Yukon Gold Mashed Potatoes, With Assorted topping

Dessert and Gourmet Coffee Bar
Chef’s choice of Assorted Desserts
Gourmet Coffee with flavor syrups

Luncheon $61.95 Dinner $65.95 per person
(Plus room setup fee, current sales tax, and 20% service charge )

Holiday Menus
Menifee Lakes Country Club Holiday Dinner

Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour

Choice of one Entrée
Peppercorn Filet Mignon with Portabella Mushroom Sauce $55.95
Slow Roasted Prime Rib with Aujus and Tangy Horseradish Sauce $50.95
Pork Tenderloin with Apple Cranberry Salsa $45.95
Tender Herb Roasted Turkey Breast with traditional Turkey Gravy and Cranberry Sauce $40.95
Chicken Cordon Bleu Stuffed Chicken Breast with Swiss Cheese and Ham in a Cream Sauce $35.95
Chicken Parmesan Grilled Chicken Breast with Marinara Sauce and Fresh Grade Parmesan Cheese $35.95
Chicken Sicilian Grilled Chicken Breast topped with Artichokes, Mushrooms and a Tarragon Sauce $35.95
Lemon Herb Halibut with a Lemon Caper Sauce $50.95
Chilean Sea Bass with a Blend of Dill, Garlic Fontina Cheese and Sun-Dried Tomatoes $55.95
Vegetarian Wellington Grilled Vegetables in a Puff Pastry with Pesto Cream Sauce $40.95
Egg Plant Parmesan $45.95

Choice of one Salad
Baby Greens with Feta cheese, Candied Walnuts and Bell Tomatoes with Raspberry Vinaigrette
Traditional Caesar Salad
Baby Spinach with Bacon, Feta Cheese and Dried Cranberries with Mediterranean Italian Dressing
Fresh Garden Salad served with choice of dressings

Choice of Accompaniments
One starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes, Twice Baked Potato, Sweet Potato with a Brown Sugar Glaze
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine, Seasonal Fresh Vegetables, Fresh Grilled assorted Squashes in a Tomato Sauce

Choice of one dessert
Cheese Cake Choices
Pumpkin Spice, Chocolate Mouse, Raspberry Swirl, or New York
Cake Choices
Carrot with Cream Cheese frosting or Chocolate with Chocolate Fudge Frosting
Assorted Mini Dessert Platter per table

Also includes
Freshly Baked Sour Dough Rolls and Whipped Butter, Coffee or Hot Tea.

Dinner Service
Price per person is based off of entrée selection Plus current sales tax, and 20% Service Charge.
If you would like to provide your guests with entrée choices, we will allow up to two entrée choices along with offering a Vegetarian Entrée.
The per person cost will be based off of the more expensive entrée.

Menifee Lakes Holiday Buffet

Hors d’oeuvres
Gourmet Cheese and Cracker Display for your cocktail hour

Salads
Choice of two salads
Fresh garden salad served with three dressings, Traditional Caesar Salad
Marinated Cucumber & Onion Salad

Entrée
Choice of two entrees
Tri Tip medallions in a Wild Mushroom Demi Glaze
Stuffed Pork Loin with Apple Cranberry Sauce or Apple Mint Chutney
Chicken Foresetire with a mushroom supreme sauce
Chicken Marsala with a robust Marsala Garlic Wine Sauce
Chicken Parmesan with a rich Marinara Sauce and Freshly Grated Parmesan Cheese

Accompaniments
Choice one starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables

Dessert Bar
Assorted Mini Holiday Desserts and Cookies

Also includes
Freshly Baked Sour Dough Rolls and Whipped Butter,
Coffee or Hot Tea.

$35.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)

Menifee Lakes Holiday Carving Buffet

Hors d’oeuvres
Gourmet Cheese and Cracker Display and one hors d’oeuvres choice for your cocktail hour

Carving Buffet
Choice of two Salads
Baby Greens with Feta cheese, Candied Walnuts, Dried Cranberry, and Bell Tomatoes
with Raspberry Vinaigrette
Baby Spinach with Bacon, Feta Cheese and Dried Cranberries with Mediterranean Italian Dressing
Italian Marinated Mushroom and Artichoke Salad
Marinated Cucumber & Onion Salad

Choice of two entrees
Prime Rib of Beef slowly roasted to perfection, served with Aujus and Tangy Horseradish Sauce
Roasted Turkey Breast with Cranberry Relish or Orange Cranberry Relish
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney
Honey Glazed Ham with a Spicy Mustard

Choice of one starch and one vegetable
Red Roasted Potatoes, Garlic Mashed Potatoes, Twice Baked Potato
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Freshly Baked Sour Dough Rolls with Whipped Butter

Dessert and Gourmet Coffee Bar
Assorted Mini Holiday Dessert and Cookies
Gourmet Coffee with flavor syrups

$49.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)

Menifee Lakes Holiday Buffet Stations

Hors d’oeuvres
Gourmet Cheese and Cracker Display and one hors d’oeuvres choice for your cocktail hour

Salad Station
Choice of three salads
Baby Greens with Feta cheese, Candied Walnuts and Bell Tomatoes with Raspberry Vinaigrette
Traditional Caesar Salad
Baby Spinach with Bacon, Feta Cheese and Dried Cranberries with Mediterranean Italian Dressing
Pasta Primavera with Baby Shrimp
Italian Marinated Mushroom and Artichoke Salad
Spinach and Tomato Orza

Carving Stations
Choice of two entrees
Filet Mignon with our Mushroom Demi Glaze
Roasted Turkey Breast with Cranberry Relish or Orange Cranberry Relish
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney
Honey Glazed Ham with a Spicy Mustard

Choice of one starch and one vegetable
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Freshly Baked Sour Dough Rolls with Whipped Butter

Mashed Potato Bar
Garlic Mashed Red Potatoes and Yukon Gold Mashed Potatoes, With Assorted topping

Dessert and Gourmet Coffee Bar
Chef’s choice of Assorted Holiday Desserts
Gourmet Coffee with flavor syrups

$65.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)

Menifee Lakes Holiday International Stations

Hors d’oeuvres
Gourmet Cheese and Cracker Display with
Two tray passed hors d’oeuvres for your cocktail hour
Choice of three International Stations plus Dessert Station

Italian
Classic Caesar Salad
Antipasto Display
Sauté Pasta with assorted toppings
Choice of two pastas
Penne Pasta, Fettuccini, Bow Tie or Wild Mushroom Ravioli

Asian
Oriental Chicken Salad or Asian Cole Slaw with Won Tons
Vermicelli Noodle Salad with Julienne Carrots, Onions, Roasted Peanuts tossed in Sesame Soy Vinaigrette
Choice of one stir Fry with Steamed Jasmine Rice
Pork Loin, Chicken, or Beef Tenderloin

Mediterranean
Greek Salad with Kalamata Olives, Red Onions, Gorgonzola Cheese with Mediterranean Italian Dressing
Foccacia Bread
Antipasto Display
Chicken Florentine with Soft Polenta Roasted Tomato Basil Coulis
Fresh Grilled assorted Squashes in a Tomato Sauce

Carving Stations
Choice of two entrees
Filet Mignon with our Mushroom Demi Glaze
Roasted Turkey Breast with Cranberry Relish or Orange Cranberry Relish
Roasted Pork Tenderloin with Apple Cranberry Salsa or Apple Mint Chutney
Honey Glazed Ham with a Spicy Mustard

Choice of one starch and one vegetable
Saffron Rice or Wild Rice Pilaf
Baby Carrots, Green Bean Almondine or Seasonal Fresh Vegetables
Freshly Baked Sour Dough Rolls with Whipped Butter

Dessert and Gourmet Coffee Bar
Chef’s choice of Assorted Holiday Desserts
Gourmet Coffee with flavor syrups

$89.95 per person
(Plus room setup fee, current sales tax, and 20% service charge)

Hors d’ oeuvres

You may add additional Hors d’oeuvres to any package for a per guest cost of $4.00 per hors d’oeuvres

Tray passed
Asparagus spears wrapped in Prosciutto
Vegetable Egg Rolls
Tomato and Basil Bruschetta
Thai Chicken Skewers with Peanut Sauce
Teriyaki Beef Skewers with a Ginger Soy Sauce
Stuffed Mushroom Caps with Sausage or Crab
Miniature Beef and Mushroom Wellington
Assorted Won Tons with Plum Sauce
Sesame Ahi Skewers with Thai Peanut Sauce
Crab Cakes with a Jalapeno-Lime Mayonnaise
Smoked Salmon Cream Cheese on Cucumber Round
Spanakopita Puffed Pastry with Spinach and Feta Cheese

Hors d’oeuvres Station
Chilled Jumbo Shrimp with Cocktail Sauce
Raspberry Almond Brie in Puff Pastry
Spinach Artichoke Dip with Pita Chips
Antipasto Display
Fresh Crudité Display
Italian Cheese Tortellini Skewers with a Parmesan Sour Cream Sauce
Chocolate Fondue Station with Fresh Strawberries

All package pricing is subject to change.
Package price is only guaranteed when contract is executed and payment is made.